Event Menu*Entrée Choices:Pasta Dinner (choice of spaghetti and meatballs, chicken alfredo, or pasta primavera) Grilled Tri-Tip with sea salt and lemon pepper Chicken Piccata – sautéed chicken breast in a white wine caper sauce Roasted Rosemary Chicken Pan-fried Halibut encrusted with lightly seasoned bread crumbs Blackened Cajun Prawns New York Steak Prime Rib Filet Mignon Surf and Turf – Lobster Tail with Steak *All entrees come with choice of Mixed Green Salad or Caesar Salad and Dinner Roll Side Choices: Starches: (pick one) Pasta Pomodoro Fettucine Pasta with Pesto Garlic Mashed Potatoes Scalloped Potatoes Acorn Squash with Frangelico Mushroom Rice Pilaf Garlic and Herb-Roasted Red Potatoes Rigatoni Pasta with Spicy Marinara Sauce Twice-Baked Potato Fusilli Alfredo Vegetables: (pick one) Chef’s Vegetable Medley Ratatouille of Seasoned Vegetables Green Bean Casserole Southwestern Corn Steamed Broccoli Desserts: Oatmeal Cake with Real Whipped Cream Red Velvet Cake with Cream Cheese Frosting Chocolate Cake with Chocolate Frosting Variety of Fresh Cheesecakes |
